On a base of bioactive kale

100% natural - no additives

Rich in lactic acid bacteria, antioxidants & vitamins

Upcycled & fermented hummus

Our hummus is made from the same fruit we use for our fermented drink - it becomes an upcycled and sustainable product that we are quite proud to present at Food Festival 2022.

Our hummus is a completely new product, which consists of super healthy fermented ingredients that we process gently so that we retain the fermented product's lactic acid bacteria.

The first variant of our hummus is based on dried kale powder, which researchers from Aarhus University Hospital have shown in a clinical trial to have the same effect on patients/people with diabetes, cholesterol and obesity as, for example, Novo Nordisk's new "obesity pill": the mixture contains bioactive substances that stimulate the so-called GLP-1 hormone.

"We are wildly impressed by all the properties that kale has - and will therefore make use of it in many of our future products"

Taste our new hummus at Food Festival 2022!

Brand new research on kale

Through many studies, researchers from Aarhus University Hospital have discovered that a special form of bioactive kale can:

Lower the cholesterol number 2-3 times

Eliminate diabetes symptoms
Reduce excess weight due to stimulation of the GLP-1 hormone in our gut (the hormone that makes us feel full)

The correct dose is 50g of kale powder per day, which corresponds to 100g of Grønola.

The scientific report on the bioactive kale and its properties will be published in autumn 2022.

Read more about the fantastic kale powder on Green Gourmet's website here.