Our fermented Grønola is made from the same fruit we use for our fermented drink - it becomes an upcycled and sustainable product that we are quite proud to present at the Food Festival 2022.

Grønola is a new product, in the breakfast topping category, which consists of super healthy fermented ingredients that we mix, granulate and gently dry so that we retain the fermented product's lactic acid bacteria.

The name imitates the classic granola, but the product stands out by being based on vegetables, dates and berries, reduced sugar and reminiscent of crunch, as almonds, nuts and seeds are also added to the mixture.

Grønola tastes unique: a mixture of the acid of the currant, the sweetness of the date, the umami of the kale, which is all enhanced by the fact that the lactic acid bacteria come to life in contact with oat milk, yoghurt or other wet breakfast products. Some also get memories of freshly baked rye bread at first taste.

The product may resemble rye bread sprinkles that are more uneven in size.

The first variant of Grønola is based on dried kale powder, which researchers from Aarhus University Hospital have shown in a clinical trial to have the same effect on patients/people with diabetes, cholesterol and obesity as, for example, Novo Nordisk's new "obesity pill": the mixture contains bioactive substances that stimulate so-called GLP-1 hormone.