In an innovation collaboration with Peter Larsen Kaffe and Circular Coffee Community, Flora Ferment has developed a new cola with cascara and bioactive kale - we call it Calo Cola.

Cascara is a residual product that is currently thrown away in the coffee industry. By upcycling cascara, we give the coffee farmers an extra source of income and thus avoid wasting a fantastic berry, which is chock full of vitamins and antioxidants with a naturally high caffeine content. Read more about cascara and upcycling here.

The bioactive kale has many benefits. New research from AUH shows that the right dose of kale can relieve diabetes symptoms, contribute to a greater feeling of satiety and thus relieve excess weight, lower cholesterol levels and much more. A new and evidence-based knowledge that gave us the idea for a healthy cola, so that the many cola lovers do not have to compromise.